Ribaut Social Club

Sourced from the Waters and Lands of the Lowcountry. Course 1 - Choose One: Brown Butter and Benne Seed Madeline with Sorghum Butter Pickled Pepper and Bulls Bay Sea Salt. Course 2 - Choose One: Cast Iron Beef Tender (Georgia Yukon Frites, Broccolini, Bourbon Au Poivre Sauce) +5, Pan-Seared Dayboat Fish (Carolina Gold Crab Rice, Spring Vegetables, Vermouth Blanc), Chicken and Peas (Joyce Farms Airline Breast, Sea Island Red Peas, Wilted Greens, Natural Jus), Crab Bisque (Jumbo Blue Crab, Cognac Cream, Tarragon Oil), Strawberry and Greens Salad (Hydroponic Bibb Lettuce, Candied Pecans, Shaved Fennel, Local Strawberries, Champagne Vinaigrette), or Duck and Roasted Asparagus (Olive Oil Roast Local Asparagus, Duck Rillette, Benne Seed Crumb, Herb Egg Sauce, Verjus). Dessert Course - Choose One: Chocolate Cake (Coconut Cream, Sliced Almonds) +10, Strawberry Cake (Lemon-Strawberry Icing, Local Strawberries) +10, or Almond Joy Cake +10

Chefs selection of meat and cheese, port blackberry jam

Korean Butter Glaze, Bacon Lardons, Roasted Garlic Aioli, Sesame Seeds

Farm Lettuce, Roasted Squash, Pickled Onion, Goat Cheese, Walnuts, Crispy Prosciutto, Creamy Maple Balsamic

Kale, spicy sausage, potatoes, white beans, tomatoes

Shaved Brussel sprouts, rainbow carrot ribbons, pickled red onions, radishes, spiced port wine emulsion, crispy chevre fritter

Garden pea puree, buttermilk tarragon dressing, seared lemon, espelette

Pan Seared, Peppercorn Au Poivre, Farm Vegetables, Foie Gras Butter, Potato Puree

Saffron Risotto, Crab, Shrimp, Braised Fennel, Confit Tomato, Preserved Lemon

Chili Garlic Oil, Parmesan Grits, Garlic Seared Rapini, Wild Mushrooms Blend

Celery Root Mash, Pastrami Crusted Carrot, Pomegranate Molasses, Sweet Potato Hay

House Made Sweet Fennel Pork Sausage, Penne Pasta, Creamy Tomato Sauce, Pecorino, Guanciale

Vanilla Cream, Espresso Toffee Berries Compote, Toasted Almonds, Candied Citrus, Hazelnut Cookie Tuiles

black winter truffles, morel, shiitake, portobello, shaved parmesan Reggiano, taleggio crema, pea tendrils

quince paste, acacia honey, cornichons, crackers, lavash, Honey crisp apples, iberico chorizo

pommes puree, sauteed farm vegetables, green peppercorn glace de veau, gaufrette potato, confit tomato

Wild Mushroom Ragout, crispy polenta, sauteed spinach, black winter truffles, green peppercorn glace de veau

crispy polenta, sauteed farm vegetables, Jumbo Lump, saffron hollandaise, confit tomato

pommes puree, sauteed farm kale blend, leek beurre fonduta, glazed rainbow carrots, beluga caviar, frizzled leeks

pommes puree, sauteed farm vegetables, green peppercorn glace de viande, confit tomato

purple & burgundy sweet potato gnocchi, sauteed farm kale blend, sorghum bacon jus, lardons

smoked blue cheese and caramelized shallot butter, pommes puree, sauteed farm vegetables, gaufrette potato, glace de viande

cognac macerated berries, vanilla chantilly, lady finger crumble, espresso cocoa nibs