Name: Junction
Address: 70 Essex Way, Essex Junction, VT, Essex, VT, US
Telephone: 802-764-1489

🏷️ Dishes/Highlights

Scallops - Duck - Cocktails - Wine - Reservations Required - On - site restaurant at The Essex Resort & Spa

📋 Menu

To Share

Jct Bread $9

House Bread | Essex Honey | Cabot Butter

Oysters $4

Champagne Verjus Mignonette | Horseradish | Lemon

Roasted Castelvetrano Olives $9

Feta | Herbs | Citrus | Calabrian Chili

Duck Liver Pâté $19

Burnt Pear | Roasted Organic Mushroom | Cipollini Onion | Sage Chestnut Puree | Salted Rye Crouton

Mezze $25

Rotating Mediterranean Spread | Pita | Grilled Vegetables | Marinated Feta

Baked Jasper Hill Harbison $26

Essex Roasted Figs | Marcona Almond | Grilled House Bread

Small Plates

Clam Chowder $20

Whole Littleneck Clams | Bacon | Cream | Fresh Herbs

Carpaccio Bresaola $18

Air dried cured Bresaola beef | Arugula | Grana Padano | Lemon | EVOO

Charred Radicchio $17

Pear | Pecan | Bleu Cheese Fondue | Fig vin Cotto

Harvest Salad $15

Cheese & Charcuterie

Clothbound Cheddar $9

Pasteurized Cow's Milk | Cabot Creamery | Cabot, VT

Coppa $9

Babette's Table | Waitsfield, VT

Bayley Hazen Blue $9

Raw Cow's Milk | Jasper Hill Farm | Greensboro, VT

Finocchiona $9

Babette's Table | Waitsfield, VT

Bear Hill $9

Cave Aged | Raw Sheep's Milk | Grafton Village Farms | Grafton, VT

Salumi

Lonza $9

Vermont Salumi | Barre, VT

Willoughby $9

Pasteurized Cow's Milk | Jasper Hill Farms | Greensboro, VT

Prosciutto Cotto $9

Vermont Salumi | Barre, VT

Large Plates

Grilled Hanger Steak $45

Calabrian Chili & Pancetta Brussels, Bayley Hazen Bleu, Brown Butter Sweet Potatoes, Chimichurri

Scallop $42

Roasted Fennel, Brown Butter Pinenut, Saffron Cream Corn, Pancetta, Chervil

Pasta of the Evening

Market price. Inspired daily featuring local farms and seasonal ingredients. Options: Chicken +$17, Duck +$20, Steak +$22

Seared Duck Breast $41

Butter Braised Radish, Roasted Cipollini, Parsnip Apple Puree, Maple Gastrique

Adams Farm Chicken Breast $38

Parsnip Puree, Roasted Fig, Romanesco, Cold Hollow Cider Gastrique

Iberico Pork Tenderloin $42

Salsa Bravas, Saffron Potato Fondants, Grilled Carrot, Basil Verde

Roasted Cauliflower & Carrot $29

Berbere Spices, Pomegranate, Mint, Tahini, Crispy Chickpea

🚗 Delivery & Reservations

Make a Reservation

Book a table online

→

🕐 Hours

Mon Closed

Tue Closed

Wed Closed

Thu 5–9pm

Fri 5–9pm

Sat 5–9pm

Sun 5–9pm

Hours may vary for holidays. Confirm directly with the restaurant.

Is this menu out of date or information incorrect? Help the community!

ℹ️ Info

Address70 Essex Way, Essex Junction, VT

Phone802-764-1489

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📊 All-Time Stats

#42

Most Liked in Essex

571

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