Salt

Wrapped in bacon with apple pepper glaze

Horseradish cocktail sauce, lemon

Chesapeake lump crab, remoulade

Pomegranate glaze, roasted pistachios

Lemon, house sauce

Artisan cheeses, cured meats, seasonal jams, kalamata olives, cornichons, tear drop peppers and artisan crackers

Seared duck liver, pear & saffron chutney, pumpernickel toast point, peanut brittle crumble

Lobster & shrimp salad served with garlic thyme crackers

Served with grilled pita

Chickpea, garlic, tahini, citrus

Whipped feta, chipotle

Greek yogurt, cucumber, dill, garlic

Served with focaccia bread. Cup 9, Bowl 13

Romaine, house-made croutons, shaved parmesan cheese, Caesar dressing

Spring mix, cucumbers, tomatoes, pepperoncini, kalamata olives, onions, honey goat cheese, hummus, radishes, pistachios, feta vinaigrette

Spring mix, radicchio, arugula, candied walnuts, honey goat cheese, feta, tomato, onion, cannellini, roasted butternut squash hummus, apple cider & maple balsamic vinaigrette

Spring mix, cucumbers, tomatoes, red onions, pepper medley. Small 8, Large 12. Add Gulf Shrimp 16, Grilled Chicken 14, U10 Scallops 14, or Fresh Catch market price

Chesapeake crab, bibb lettuce, onion, tomato, remoulade, toasted bun. Served with rosemary truffle chips or side house salad

1855 Black Angus, cheddar, bibb lettuce, bacon jam, tomato, onion, pickle, house special sauce, toasted bun. Served with rosemary truffle chips or side house salad

Grilled pita, house-made gyro meat, tomatoes, red onion, romaine, feta, tzatziki. Served with rosemary truffle chips or side house salad

Pomodoro sauce, fresh basil, burrata, balsamic glaze

Garlic truffle butter, burrata, mushroom brie, taleggio, American grana, pear, micro wasabi, balsamic glaze

Pomodoro sauce, pepperoni, burrata, parmesan, basil, red onions, mushrooms, bell pepper, balsamic glaze

Chesapeake crab, remoulade, served with choice of two sides

Grilled or blackened with choice of two sides

Porcini brie and pomodoro sauce

Shawarma seasoned half hen, with Mediterranean rice and seasonal vegetables

Pork ribeye, clams, potatoes, house Alentejan sauce

U10 diver scallops, linguine, parmesan heavy cream reduction

8 oz. center cut, with choice of two sides

14 oz. Angus, with choice of two sides

14 oz. frenched