Nosh & Grog

house-made cultured butter, honey goat butter, crab apple butter, house-made buttermilk biscuits. Gluten free crostini/crackers available upon request

selection of three house-made charcuterie selection, traditional and non-traditional accouterments, crostini

selection of four artisanal cheeses, traditional and non-traditional accouterments, house-made benne seed crackers

selection of three artisanal cheeses and three house-made charcuterie selections, traditional and non-traditional accouterments, crostini and house-made benne seed crackers

rotating selection of our take on classic Mediterranean mezze dips & spreads, served with marinated olives, smoked feta, cornmeal pita

grazing board featuring chef's selection of butters, cheeses, charcuterie, and mezze, accompanying breads and accouterments

house-made chips, caramelized alliums, ash

Silverwood Farm green tomato bisque, comté and pimento grilled cheese, arugula pesto, pickled peppers

butter poached lobster, kewpie mayo, celery, yuzu kosho. Add caviar for 8

roasted poblano, huitlacoche, oaxaca cheese, guajillo sauce, avocado mousse

South Carolina BBQ, Brussel sprout slaw, charred peach duck sauce

butter poached lobster, cream cheese, gochujang, mango duck sauce

house-made green sriracha, Linda's legacy, ginger, local honey, black garlic buttermilk ranch, celery salad

your choice of Mexican street tacos inspired by our chef's time in LA; house made, hand pressed masiendo corn tortilla served with local radish, lime & cilantro. Options: Carnita (confit pork shoulder, salsa verde, pickled red onion), Taki Hake (brussel slaw, avocado cream, crushed Fuego Takis), Roasted Squash (salsa macha, cotija cheese)

Farm spinach, radish, apples, squash puree, bourbon goat cheese, honey balsamic

Ember roasted local beets, citrus creme fraiche, pickled shallots, citrus supremes, hot honey, pistachio dukkah

Apple wood roasted Langwater Farm Tuscan kale, black garlic caesar, ciabatta crumble, lemon, evoo, pecorino cheese

Black lentils, quinoa, fattoush, za'atar toasted squash, herb whipped feta, black eyed pea hummus, turmeric honey mustard, berbere spiced sunflower seeds

Olive oil poached salmon, fig sofrito, black lentils, shaved fennel, citrus, carrot muhammara, radish

Wild boar, local lamb, speck, parsnip, house-made saffron cavatelli, whipped lemon ricotta

Wood roasted Wild Robbins pasture raised chicken, Langwater Farm arugula ricotta gnocchi, wild mushrooms, fennel, baby carrots, chicken skins

Wood roasted squash, basmati rice, preserved meyer lemon, yucca fries, serrano pepper zhoug hot sauce

Berkshire pork, Tangerini Farm tatsoi, crispy sunchokes, smoked cream, white sturgeon caviar

14oz house dry aged prime sirloin, foie gras and black truffle butter, french fries, mini wedge salad

Silverwood Farm collard greens, pickled mung beans, gochugaru, Wild Robbin's soft poached egg, smoked peanut chili crisp

Wild Robbins Farm brined chicken, Linda's legacy, green tomato chow chow, local greens, samurai sauce, brioche

Today's selection of oysters; green tomato cocktail sauce, grapefruit mignonette granita. 4 each, add caviar 8 per gram

Beet and bourbon cured salmon, sourdough, avocado yogurt, pickled shallot, crispy capers

Local snapper, carrot aguachile, aji salsa, coconut, apples

Florida rock shrimp ceviche, green tomato cocktail sauce, jalapeno, radish, saltines, crispy tortilla

Assorted shellfish and marine life, served with traditional and non-traditional accompaniments

Warm glazed sourdough donuts made to order. 3 for 10, start with a tray to share for your table

Iggy's ancient grain bread, house made ricotta, smoked hazelnuts, brûléed figs, lavender honey

House-made cultured butter, honey goat butter, crab apple butter, house-made buttermilk biscuits

Smoked wagyu brisket pastrami, potatoes, beets, alliums, Wild Robbins soft poached eggs, hollandaise, soft herbs

Brioche bread, coconut cereal milk, Fruity Pebbles, maple syrup, chantilly

Anson Mills grits, pimento cheese, maitake mushrooms, country ham, Florida rock shrimp

Streusel, maple cream

Olive oil poached salmon, fig sofrito, black lentils, Tangerini Farm shaved fennel, citrus, carrot muhammara, radish, house made yogurt, wood roasted blackberries, oatmeal

Black lentils, quinoa, fattoush, za'atar toasted squash, herb whipped feta, black eyed pea hummus, turmeric honey mustard, berbere spiced sunflower seeds. Add chicken breast +10, salmon +15, shrimp +12, prime 12oz dry aged NY strip steak +32

Ember roasted local beets, citrus creme fraiche, pickled shallots, citrus supremes, hot honey, pistachio dukkah. Add chicken breast +10, salmon +15, shrimp +12, prime 12oz dry aged NY strip steak +32

Apple wood roasted Langwater Farm Tuscan kale, black garlic caesar, ciabatta crumble, lemon, evoo, pecorino cheese. Add chicken breast +10, salmon +15, shrimp +12, prime 12oz dry aged NY strip steak +32

Wild Robbins Farm brined chicken, Linda's legacy, green tomato chow chow, local greens, samurai sauce, brioche. Add house chips 3, fries 5, dressed greens 5

Two house ground wagyu patties, New School American, house pickles, shredded lettuce, fancy sauce, sesame brioche. Quantity limited. Add house chips 3, fries 5, dressed greens 5