Raven Social

One pound steamed blue shell mussels in a wine, butter and garlic broth, roasted garlic bread

Vine ripe tomato, fresh mozzarella, basil pesto, balsamic reduction, basil chiffonade on grilled roasted garlic bread

Pan seared cauliflower with buffalo sauce, celery stick and house made blue cheese dip

Warm marinated olives with citrus, rosemary, and Marcona almonds

Four deviled eggs with crispy lardon, fried jalapenos

House smoked salmon and Great Lakes whitefish, baked with melted cheese and served with crostinis

House made Cajun sausage, deep fried with lemon caper remoulade

Seasoned fried cornbread with chipotle aioli

Fresh baked baguette of French bread with your choice of herb dipping oil or signature fresh herb garlic butter

Ask your server for today's offering. Cup 4, Bowl 6

Organic spring mix, red onion, mushrooms, tomato, house made Vidalia vinaigrette. Entrée 11.95. Add chicken 6 or smoked salmon 4

Crisp romaine with marinated olives, red onion, capers, tomato, cucumbers, bell pepper, feta cheese and house made Vidalia vinaigrette, croutons. Entrée 11.95. Add smoked salmon 4

Romaine lettuce with shaved Parmesan cheese, house baked croutons, house made Caesar dressing, complimentary anchovies on request. Petite 6.95, Entrée 11.95. Add grilled chicken 6

Blackened wagyu sirloin on crisp romaine with tomato, mushrooms, red onion and housemade blue cheese dressing, croutons

House smoked chicken salad, organic greens, tomato, Vidalia vinaigrette

Organic spring mix, blue cheese crumbles, toasted pecans, blueberries, blueberry vinaigrette. Entrée 12.95, Petite 7.95

Dredged and pan seared chicken breast with a Champagne and shallot sauce, Parmesan risotto. Petite $16.95, two breast portion $19.95. Can be prepared gluten free. Seasonal vegetables included.

Dredged and pan seared chicken breast with a mushroom Marsala sauce, Parmesan risotto. Seasonal vegetables included.

Melty, creamy signature cheese blend with bacon, house smoked pulled pork and caramelized onions with penne pasta topped with seasoned bread crumbs and fresh herbs. Seasonal vegetables included.

House made pasta with a mushroom blend, truffle oil and black garlic filling served with a Parmesan cream sauce, truffle oil drizzle. Vegetarian. Seasonal vegetables included.

Pork tenderloin cutlets pounded thin, with a red wine infused mushroom sauce, herbed spaetzle. Seasonal vegetables included.

Pan seared parmesan crusted chicken breast with creamy tomato and alfredo sauces, fresh basil over penne pasta. Seasonal vegetables included.

6 ounce American Wagyu from Snake River Farms, grilled to temperature, applewood smoked finishing salt, herb roasted baby potato hash. Gluten free. Add sauteed mushrooms, caramelized onion, Mornay, Blue Cheese or Bordelaise sauce +$4. Seasonal vegetables included.

Locally sourced seasonal vegetables including zucchini, yellow squash, broccoli, vine ripe tomato, mushrooms in a fresh white wine, basil pesto sauce with penne pasta, Parmesan cheese, fresh herbs. Vegetarian. Add smoked salmon +$4.

House smoked pork, local cheese curds, field greens, Vidalia vinaigrette, fried jalapenos and beef gravy over French fries. Add a fried egg +$1.

Fresh Atlantic salmon fillet, seasoned and chargrilled to temperature with dill aioli and Parmesan risotto. Chef suggests medium rare. Gluten free. Seasonal vegetables included.

Always fresh Lake Superior whitefish, your choice of blackened with a lemon caper remoulade or pan seared with a citrus beurre blanc, Parmesan risotto. Add morel mushroom sauce +$4. Seasonal vegetables included.