Atlas Bowl

Brussels sprouts, bacon, parmesan, lemon, crushed red pepper (*GF)

organic tofu from Ithaca Soy, mango gastrique, cashew, jalapeño, scallion, cilantro (*V, GF)

tater tots, bacon, cheddar cheese, scallions, jalapeño, lime crema (Small/Large)

signature tots served with house cheese dip

buttermilk-marinated chicken fried to golden brown with house ranch and BBQ sauce

cheddar and smoked gouda mac topped with crispy panko (add BBQ pulled pork, Brussels, bacon, spiced taco beef or crispy tofu $4)

Tribeca - Oven baguette with whipped honey butter

1/4lb patty, American cheese, lettuce, crispy onions, tomato and bacon aioli, grilled sesame seed bun. Served with tots (Single/Double)

buttermilk and herb marinated chicken breast fried to golden brown, lettuce, brioche bun. Choice of: Classic with dill pickles and house-made ranch or Spicy with jalapeño, spicy pickles and chipotle ranch

house-made vegetarian patty on brioche bun with cheddar, chipotle sour cream, pickled jalapeños, pickled red onion and romaine lettuce (*veg, *contains egg)

slow-cooked pork shoulder tossed with sweet and tangy BBQ sauce, topped with citrus slaw and pickled onions

Balsamic roasted portobella cap topped with roasted red pepper, brie cheese and arugula. Served on a toasted brioche bun with pesto mayonnaise. Request it Vegan

tender chicken, white beans, green chilles, lime crema, cilantro chimichurri (Cup/Bowl)

coconut milk, Ithaca Soy tofu, mushroom, bell pepper, onion, basil, lime, topped with toasted cashew and rice (Cup/Bowl)

traditional romaine Caesar with housemade croutons and shaved parmesan (Small/Large)

mixed greens tossed with balsamic vinaigrette, cucumber, grape tomato, carrot, red onion (Small/Large)

Organic from Ithaca Soy beer-battered and fried

poached and chilled

buttermilk marinated and fried

seared flank steak

flaked and chilled

flank steak marinated, spiced & seared. With corn elote, lime crema, cilantro chimichurri and pickled onions

slow-cooked pork shoulder. With citrus slaw and lime crema

Squash and zucchini sauteed with onion, pepper, corn, tomato & garlic. With pico de gallo and chimichurri

Shredded poached chicken breast in mole sauce. With house queso fresco, pickled onion and fresh cilantro

Beer battered and fried Mahi-Mahi. With pico de gallo, shredded lettuce and chimichurri

Salmon blackened with Cajun spices and flaked apart. Topped with spicy corn salsa, citrus slaw and lime crema