Corner Pub at Rogues Harbor

1 doz steamed with beer served in herb butter, or 2 for 23.95

Four deep fried potato skins stuffed with cheddar cheese and bacon, served with sour cream

Fresh tomato, roasted red pepper, onion, garlic, black olives, herbs & olive oil served on lightly toasted baguette

Served warm with pub cheddar dipping sauce

Battered & fried gold brown, served with horseradish aioli

Fried crispy, served with horseradish aioli

Mozzarella cheese breaded & deep fried served with Cajun ranch

Fresh chicken breast strips battered & deep fried served with a side of Buffalo or BBQ sauce

Thinly sliced corned beef with sauerkraut, swiss cheese & Russian dressing on grilled thick cut rye and choice of one side

Thinly sliced corned beef with coleslaw, swiss cheese & Russian dressing on grilled thick cut rye and choice of one side

Beer batter haddock on a brioche roll with coleslaw, tartar & one side

Grilled chicken breast smothered in pub cheddar sauce on a brioche roll with bacon, lettuce, tomato & one side

Thinly sliced roast beef on a baguette with horseradish sauce, au jus & one side

Fresh chopped romaine lettuce tossed with classic Caesar dressing, croutons & parmesan cheese. Add chicken 5.00, portabella 5.00, roast beef 11.00

Grilled marinated portobello mushroom over mixed baby greens with red onion, tomatoes, roasted red peppers, swiss cheese & soy ginger dressing

Mixed baby greens with red onion, tomatoes, croutons & choice of dressing

1.5 lb tossed in your choice of sauce with celery. Sauce options: Mild Buffalo, Hot Buffalo, Golden BBQ, Medium Buffalo, BBQ, Asian Sesame, Honey Garlic, Garlic Parmesan, Sweet Chili, Honey Dijon, Thai Peanut, Spicy Garlic, Sriracha, Cajun Ranch

1/2 lb fresh beef burger char-broiled served on a brioche roll with lettuce, tomato, one side, cheddar, bacon & BBQ

1/2 lb fresh beef burger char-broiled served on a brioche roll with lettuce, tomato, one side, bleu cheese & bacon

1/2 lb fresh beef burger char-broiled served on a brioche roll with lettuce, tomato, one side, sauteed marinated Portabella mushroom & garlic

NOT beef with lettuce & tomato on a brioche roll with horseradish aioli

Sauteed chicken breast strips with garlic, hot peppers, black olives, pepperoni, onions, tomatoes & rigatoni tossed in cream sauce

Beer battered & deep fried haddock served with steak fries & coleslaw

Wild mushroom ravioli in a thyme sherry cream sauce with portabella mushrooms, onions & roasted red peppers

Thick 14 oz cut charbroiled & served with choice of one side

Thick 14 oz cut charbroiled topped with bleu cheese & bacon cream sauce served with choice of one side

Sliced apples layered with brown sugar & maple topped with a crisp crumble & whipped cream

Vanilla cheesecake with graham cracker crust topped with blueberry compote & whipped cream