Maru Ramen

Single serving of our signature buns. Pork or Shiitake Mushroom

Six beef dumplings

Steamed green soybeans with sea salt

Seasoned and chilled seaweed salad

Crabmeat, cucumber, Maru spicy sauce, avocado, cucumber, pickled radish, black wild rice, white sushi rice

Black wild rice, white rice

Pork belly chashu, cucumber, carrot, onion, and hoisin sauce

Shiitake mushroom, scallion, hoisin sauce

Kimchi, cucumber, carrot, Maru Spicy Mayo

The creamy pork broth with Maru's signature dashi, fresh noodles, and topped with our signature pork belly chashu, hard-boiled egg, toasted sesame seeds, vegetable, and scallions

The whole chicken broth with spicy TanTan dashi, fresh noodles, and topped with our signature pork belly chashu, hard-boiled egg, toasted sesame seeds, vegetable, and scallions

A bolder take on our signature chicken broth ramen with added umami flavor from our miso paste

Miso Ramen with vegetable broth

This ramen has a rich, flavorful beef broth filled with noodles, greens, hard-boiled egg and, of course, kimchi, served cold

Slow-braised pork chashu, steamed vegetable, and Kimchi over rice with teriyaki sauce

Braised mushroom, steamed vegetable, and Kimchi over rice with teriyaki sauce

Savory, juicy, tender beef with great depth of flavor. Carrots and daikon radish complement the braised meat. Served with a bowl of rice and kimchi. Traditionally served on Korean holidays and for honored guests

Pungent takuan pickled for several months

Traditional Korean side dish of fermented vegetables with a variety of seasonings

Japanese carbonated soft drink

Green Tea

Coke, Diet Coke, Ginger-Ale, Sprite

Kimchi, Pork Belly, Cucumber, Purple Rice, Maru Spicy Mayo

Avocado, Cucumber, Crab Meat, Purple Rice, Wasabi Mayo