Dockside Bar & Grill

Crispy fried alligator served with bayou aioli and Cajun remoulade dipping sauce.

Coconut-crusted shrimp fried to perfection, served with a zesty orange marmalade sauce.

Chilled jumbo shrimp served with a zesty house made cocktail sauce and gourmet crackers.

Crispy egg rolls loaded with flavorful chicken, corn, black beans, bell peppers, and seasonings. Served with avocado ranch dipping sauce.

Grilled naan bread enriched with infused olive oil, topped with fresh basil, marinated chicken, heirloom tomatoes, and buffalo mozzarella. Drizzled with a balsamic glaze. GF Pizza Crust Available.

Tender conch meat mixed with a flavorful blend of herbs, spices, and vegetables battered dipped and deep fried to crispy perfection. Served with a tangy Calypso dipping sauce.

Crispy wonton chips topped with sushi grade tuna marinated soy/ginger, diced avocado, green onions, cilantro, sliced jalapeño, and sesame seeds. Drizzled with a sriracha crema and cucumber wasabi aioli.

Lightly seasoned and dusted calamari tossed with a dash of pepperoncini and tomatoes. Served with Cajun remoulade.

Grilled tomato tortillas stuffed with a blend of bell peppers, red onions, jalapeños, black olives, and tomatoes, bonded with Monterey Jack cheese. Served with sour cream, salsa, and guacamole. Add chicken +$3, Add shrimp +$4

Tossed in choice of Buffalo (hot, medium, mild), Garlic Parmesan, Teriyaki, BBQ, Cajun (dry rub) served with celery and ranch or bleu cheese. 5 pc

Tossed in choice of Buffalo (hot, medium, mild), Garlic Parmesan, Teriyaki, BBQ, Cajun (dry rub) served with celery and ranch or bleu cheese. 10 pc

Colossal Bavarian pretzel served with queso and pub mustard.

Crispy chicken tenders and maple-infused waffle fries served with hot honey.

Warm assortment of seasoned pita, tortilla, and wonton chips. Served with fresh Pico de gallo, and southwest guacamole.

3 mini steak burgers, American cheese, lettuce, tomato, red onions, and pickle.

Crispy fried grouper chunks served with lemon aioli, and cajun remoulade.

Tossed romaine dressed with parmesan caesar dressing and seasoned croutons. Add chicken +$4, Add shrimp +$6

Fresh strawberries, candied walnuts, peaches, crisp cucumbers, pickled onions, and creamy burrata cheese over a fresh basil, arugula spring mix. Drizzled with balsamic vinaigrette. Add chicken +$4, Add shrimp +$6

Chopped greens, avocado, tomato, crisp bacon, hard-boiled egg, crumbly bleu. Choice of dressing. Add chicken +$4, Add shrimp +$6

Fresh arugula, roasted beets, oranges, goat cheese, pickled onions, and candied pecans. Accented with a honey balsamic vinaigrette. Add chicken +$4, Add shrimp +$6

Blended steak burger topped with hickory bacon, frizzled onions, sautéed mushrooms, and beer cheese. Served on a grilled brioche roll flavored with a steakhouse dressing. Garnished with lettuce, tomato, red onion, and pickle. Served with choice of curly fries, tater tots, onion rings, melon slices, or vegetable du jour.

Tortilla lime-crusted tilapia wrapped in a roasted tomato tortilla with shredded cabbage, pico de gallo, pickled onions, Monterey Jack cheese, red rice, and Louisiana tartare. Served with choice of curly fries, tater tots, onion rings, melon slices, or vegetable du jour.

Cajun-seared grouper in flour tortillas topped with mango apple slaw, drizzled with Sriracha aioli. Served with choice of curly fries, tater tots, onion rings, melon slices, or vegetable du jour.

Grilled marinated chicken breast topped with sautéed onions, hickory bacon, and Swiss cheese on a toasted ciabatta bun, accented with Cajun mayo. Garnished with fresh baby spinach, and tomatoes. Served with choice of curly fries, tater tots, onion rings, melon slices, or vegetable du jour.

Crispy battered shrimp tossed in sweet & spicy boom boom sauce on a butter toasted hoagie with dill pickles, pickled onions, iceberg lettuce and tomato. Served with choice of curly fries, tater tots, onion rings, melon slices, or vegetable du jour.

Shaved ribeye sautéed with onions, bell peppers, and mushrooms on a rustic hoagie with black pepper aioli topped with a 3 cheese sauce. Served with choice of curly fries, tater tots, onion rings, melon slices, or vegetable du jour.

Fresh haddock (broiled or fried) on a grilled rustic hoagie. Dressed with lettuce, red onion, and tomato. Served with a side of coleslaw.

Fresh Florida grouper on toasted potato bun with lettuce, tomato, and red onion. Served with choice of curly fries, tater tots, onion rings, melon slices, or vegetable du jour.

Grilled chicken breast, lettuce, tomato, red onion, pickle, toasted bun. Served with choice of curly fries, tater tots, onion rings, melon slices, or vegetable du jour.

Blended steak burger, lettuce, tomato, red onion, served on a brioche bun. Add American cheese +$1, Add bacon +$1.50. Served with choice of curly fries, tater tots, onion rings, melon slices, or vegetable du jour.