Olde New York

Handmade, seasoned and shredded potato cakes served with sour cream and applesauce.

A Polish favorite. Deep fried or sautéed, then topped with caramelized onions, bacon, sour cream and sprinkled with cheddar cheese.

Our weisswurst slathered with a sweet-spicy curry ketchup and a side of curry fries.

Two of Suzie Wong's original vegetable egg rolls served with duck sauce, soy sauce and spicy mustard.

A generous soft pretzel served with beer cheese and spicy mustard.

Choose two of the following: Weisswurst, Hot Italian or Bratwurst. Served with spicy mustard and soft pretzel bites.

Sauteed Cajun shrimp topped with bleu cheese crumbles and jalapenos, served with a grilled polenta cake.

10 oz of boneless wings tossed in your choice of hot, mild, Bavarian, spicy BBQ or stingin' honey garlic. Served with celery and your choice of blue cheese or ranch dressing.

Crispy, breaded pickles served with sriracha mayo.

A variety of hard sausages and cheeses accompanied by crackers, pickles and spicy mustard.

Thick cut, bent arm ale fries topped with corned beef, sauerkraut and Swiss cheese baked and drizzled with Thousand Island dressing.

Flash fried tender calamari rings drizzled with mild Buffalo sauce and blue cheese dressing.

A crock of savory onion soup baked with seasoned croutons and Swiss cheese.

Our signature hearty soup of beef, potatoes and carrots spiced with paprika. Cup: $6 Bowl: $10

The red one! Cup: $6 Bowl: $10

6 pieces

1 piece

Plate: $3.25 Bowl: $5

Mixed greens, fresh vegetables and croutons with your choice of dressing. Dressings: House Vinaigrette, Blue Cheese, Ranch, Thousand Island, Basil Red Pepper Vinaigrette, Oil & Vinegar.

Mixed greens with an assortment of vegetables, fries and cheddar cheese with your choice of dressing.

A medley of mixed lettuce greens, tomatoes, cucumbers, Kalamata olives and roasted red peppers with lemon garlic vinaigrette and topped with feta cheese.

Mixed greens, hard-boiled egg, tomatoes, bacon and blue cheese crumbles.

Panko crusted chicken breast served atop artichoke hearts, tomatoes, Kalamata olives and a bed of lettuce greens with lemon garlic vinaigrette

Fresh sliced ham and turkey with Swiss and cheddar cheeses, assorted vegetables over a bed of mixed greens. Garnished with egg, croutons and your choice of dressing.

Crispy chicken tenders tossed in our mild wing sauce, served atop mixed greens, tomatoes, onions, cucumbers, cheddar cheese and fries.

Grilled Chicken +$6, Panko Chicken +$10, Fried Oysters +$7, Steak +$8, Shrimp +$8, Salmon +$10

Grilled pastrami, Swiss cheese, coleslaw and Thousand Island dressing on rye bread.

Melted mozzarella cheese, sliced tomato, mixed greens, basil aioli and balsamic glaze on grilled sourdough.

Your choice of a classic Reuben with corned beef or turkey with Swiss cheese, sauerkraut and Thousand Island dressing piled on pumpernickel bread.

Grilled pastrami, Swiss cheese, coleslaw and Thousand Island dressing atop a potato pancake served with a side of applesauce.

Pulled pork, black forest ham, swiss cheese, pickles, and yellow mustard on a pressed telera roll.

Grilled Black Forest ham, melted cheddar cheese, sauerkraut and spicy mustard on a pretzel roll.

Shaved roast beef, melted swiss cheese, sauteed onions and creamy horseradish sauce on grilled rye bread.

Shaved sirloin with grilled onions and peppers, topped with american cheese and a mayo drizzle.

Select your choice of meat (Black Forest Ham, Turkey, Roast Beef, Pastrami, Corned Beef), bread (Sourdough, Rye, Pumpernickel, Garlic Wrap, Kaiser Roll, Sausage Roll, Telera Roll, Pretzel Roll, Gluten Free Roll add $2.50), cheese (American, Swiss, Pepper Jack, Smoked Gouda, Mozzarella), condiments and toppings (Lettuce, Tomato, Onion, Mayo, Yellow Mustard, Spicy Mustard, 1000 Island, Coleslaw, Sauerkraut, Horseradish, Oil & Vinegar), and side (French Fries, Chips, Potato Salad, Coleslaw). Have your sandwich grilled add $1.50

Freshwater catfish blackened with cajun seasoning and cooked to perfection. Served on a telera roll with mixed greens, sliced tomato, and lemon caper aioli.

Panko crusted chicken breast with melted mozzarella and marinara on a toasted roll.

Puff battered Tilapia with lettuce, tomato and lemon caper aioli on a telera roll.

A hearty helping of mouth watering shaved prime rib and mozzarella cheese in a telera roll with a side of perfectly seasoned au jus for dipping.

Grilled chicken breast, mozzarella, tomato, mixed greens, basil aioli and balsamic glaze on a kaiser roll.

Chicken tenders tossed in mild sauce, rolled up with cheddar, lettuce, tomato, fries and ranch dressing in a wrap

Battered, fried tilapia, creamy jalapeno slaw, cheddar cheese and diced tomatoes in a wrap

Pan seared shrimp, creamy jalapeno slaw, cheddar cheese and diced tomatoes in a wrap

Homemade sausage slathered with sweet and spicy curry sauce on a sausage roll

House made hot Italian sausage smothered in sauteed onions and peppers on a roll

Quarter pound all beef frankfurter on a sausage roll, topped with sauerkraut and a side of spicy mustard

House made bratwurst served with sauerkraut and a side of spicy mustard on a sausage roll

Juicy half pound burger with melted American cheese, lettuce, tomato, onion and mayo. Served with choice of fries, coleslaw, potato salad or chips

Melted smoked gouda cheese, grilled onions and Bavarian sauce. Served on a pretzel roll

Pepper jack cheese, bacon, pickled jalapeno peppers, lettuce, tomato and spicy bbq sauce

Creamy havarti cheese, crispy fried pickles, lettuce, tomato and horsey sauce. Served on a pretzel roll

Melted blue cheese, mild wing sauce, crunchy potato chips, lettuce and blue cheese dressing

Meatless, zesty black bean patty topped with roasted red pepper feta spread, mixed greens, and cucumbers

A tender chicken breast schnitzel with a curry sauce. Served with spaetzle and our chef's vegetable.

The hunter's schnitzel. Tender pork cutlet lightly breaded, grilled and smothered in a Madeira wine, carrot and mushroom sauce. Served with spaetzle and red cabbage.

Sauteed shrimp, Kalamata olives, capers, sun-dried tomatoes and feta cheese tossed with linguine.

Spicy all pork sausage (house made) served atop linguini and marinara sauce with sauteed peppers and onions.

Traditional pub fare. Three puff-battered tilapia fillets served with fries, coleslaw and a side of lemon caper aioli.

House made, traditionally seasoned, pork and beef sausages. Served with sauerkraut and a potato pancake.

Tender pork schnitzel topped with grilled Black Forest ham, melted cheddar and a drizzle of Bavarian sauce. Served with cheese spaetzle and red cabbage.

Veal cutlet lightly breaded and grilled, smothered in a mushroom and sour cream sauce. Served with spaetzle and red cabbage.

Panko crusted chicken breast blanketed in marinara sauce and melted fresh mozzarella, served over a bed of linguine.

Boneless chicken wings tossed in your choice of sauce over a creamy bed of spaetzle with sharp cheddar, smoked gouda and topped with bleu cheese crumbles.

Seared Atlantic Salmon fillet with a curry and sweet chili glaze served with grilled polenta cakes and chef's vegetables.

House made, mild pork and veal sausage flavored with lemon zest, brandy and spices. Served with a potato pancake and red cabbage.

A ten ounce, hand trimmed NY strip cooked to your liking. Served with sauteed Chef's veggies and mashed potatoes. Ask your server to add: sauteed onions, mushrooms, and peppers or creamy bleu cheese for $.50 each

Apples, nuts, and golden raisins flavored with cinnamon and sugar, rolled in a flakey puff pastry.

Rich and creamy Manhattan cheesecake drizzled with a berry glaze.

Two smooth and creamy scoops

A dense chocolate flourless cake filled with a warm fudge center. (GF)

Dark chocolate and peanut butter mousse full of Reese's peanut butter cups.