🏷️ Dishes/Highlights
Comfort Food - Bar - American - lunch - bar - Handhelds
📋 Menu
Appetizers
Papas Bravas
$13
Tricolor petite potatoes, smoked paprika, shallots, sriracha aioli, micro cilantro
Appenzeller Fondue Escargot
$16
Broiled escargot, Appenzeller fondue cheese sauce, baguette
Mezza Board
$20
Red beet hummus, baba ghanoush, olives, tri-color cauliflower, watermelon radish, mini cucumber, tri-color carrots, naan
Buffalo Shrimp
$18
Buffalo gulf shrimp, gorgonzola cream, fried leek
Charcuterie Board
$35
Sharable for 2 to 4 people. Iberico chorizo, bresaola, tarragon mustard, Ubriaco del Piave cheese, Goot Essa Mountain Meadow Cheddar, lemon sultana marmalata, marcona almonds, black raspberries, house-made focaccia
Maryland Crab Dip
$18
Blue Swimming Crab dip, served warm, house-made potato chips
Soup Du Jour
$9
Seasonal favorites made with the freshest ingredients
Salads
Saeem Soba Salad
$25
Sweet soy marinated chicken breast, bibb lettuce, red bell pepper, scallions, snow peas, chilled buckwheat soba noodles, sesame seed, Thai peanut dressing
Super Food Salad
$20
Quinoa, roasted sweet potato, marinated chickpeas, kale arugula blend, roasted red beets, cucumber, pickled onion, lemon agave vinaigrette
Petite Side Garden Salad & Petite Side Caesar Salad
$7
A small side garden salad with choice of dressing or small side Caesar salad
Tavern Spinach Salad
$15
Fresh baby spinach, button mushrooms, hard-boiled egg, pickled onion, shaved parmesan with a bacon tarragon vinaigrette
Lobster Cobb
$40
Smoked bacon, roasted tomatoes, hard-boiled egg, roasted fennel, confit potato, cold water Maine lobster, house-made herb ranch
Steak Salad
$30
Grilled steak, spring greens, heirloom grape tomatoes, hard boiled eggs, gorgonzola crumbles, pickled red onion, roasted corn and horseradish cream dressing
Garden Salad & Caesar Salad
$10
Entrée portion garden salad with choice of dressing or entrée portion Caesar salad
Entrées
Linguine Alle Vongole
$30
Fresh linguine pasta, clams, white wine, broth, butter, garlic, parsley, toasted garlic baguette
Pross Scallops
$35
Pan seared jumbo scallops, purple smashed potatoes, shaved fennel and fresh apple slaw
Harissa Glazed Salmon
$40
Honey Harissa glazed Norwegian salmon, chimichurri, smoked paprika papas bravas
Shrimp & Grits
$30
Sautéed fresh baby spinach, roasted tomatoes, Iberico chorizo, Tasso ham and shrimp, tossed in a light scampi cream sauce over grits
Bolognese
$30
Slow cooked Bolognese sauce made with Wagyu beef, veal, and pork. Served over imported pasta with shaved parmesan
The Tavern Prime Rib
Slow roasted Black Angus prime rib served with herbed demi-glace. 12oz. $45, 16oz. $55
Ravioli Fungi
$25
Fresh mushroom ravioli, sauteed wild mushroom, arugula, rosemary compound butter, chilled goat cheese, truffle oil
Pork Shank Osso Bucco
$35
14oz. bone-in braised pork shank, wild mushrooms, cognac cream sauce, mashed potatoes
The Tavern Chicken
$25
Parmesan breaded chicken breast on Romesco sauce, topped with lemon oil, preserved lemon, arugula and shaved Parmesan
Greek Chicken
$30
Cavender roasted chicken thighs, orzo, spinach, roasted tomato, artichoke, kalamata olives, feta cheese
Spring Lane Farms Wagyu Burger
$22
Half-pound Wagyu burger, bacon, cheddar cheese, mushroom and onion cabernet wine reduction, bibb lettuce, beef steak tomato and roasted garlic aioli. Served with house-made chips
From The Butcher
Australian Wagyu Steak
Ask your server about featured cuts. Market Price. Complimentary signature herbed demi-glace available upon request
Filet Mignon
$60
8oz. served with herbed demi-glace
Prime New York Strip
$65
14oz. served with herbed demi-glace
Prime New York Strip
$65
20oz. served with herbed demi-glace
🕐 Hours
Mon
Closed
Tue
5–9pm
Wed
5–9pm
Thu
5–9pm
Fri
11:30am–10pm
Sat
11:30am–10pm
Sun
5–9pm
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
📊 All-Time Stats
#7
Most Liked in State College
758
total likes
🏆 Top in State College