Ribs - Prime Rib - Oysters - Green Tomatoes - Chicken - American - Cocktails
📋 Menu
Soups
Irish Lamb And Beef Stew
New England Clam Chowder
Appetizers
Crab Dip$6.99
Served piping hot with pita chips.
Chicken Satay$8.99
Grilled sesame soy marinated chicken breast strips served over a bed of rice with a side of Thai peanut sauce.
Features
Scallop And Shrimp Linguini$33.99
Fresh Sea Scallops and shrimp sauteed on a creamy white wine sauce with lemon, garlic, and fresh basil. Tossed with linguini and topped with Parmesan cheese.
Brandy Peppercorn Sirloin$28.99
Ten-ounce sirloin sauteed in a creamy brandy sauce with cracked black pepper and garlic.
Rockfish Provencal$30.99
Fresh Chesapeake Bay Rockfish sauteed in olive oil with capers, lemon, onions, Roma tomatoes, garlic, and lemon; finished with butter.
Sesame Crusted Ahi Tuna$24.99
Pan-seared sesame crusted Yellowfin Tuna served over stir fried zucchini, broccoli, onions, mushrooms, carrots, and red peppers in a ginger soy sauce.
Beef Stroganoff$25.99
Tender diced ribeye simmered in a creamy red wine-sherry sauce with mushrooms, onions, garlic, and basil. Served over fettuccine noodles; topped with a dallop of sour cream.
Potato Crusted Speckled Trout$30.99
Crispy potato crusted fresh Virginia Speckled Trout pan-fried in butter; served over a white wine-Parmesan cheese cream sauce.
Barbequed Beef Ribs$21.99
A half rack of our barbequed beef ribs served with coleslaw.
Grilled Rack Of Lamb With Port Wine Sauce$28.99
Char-grilled full rack of Rosemary Red Wine marinated New Zealand Spring Lamb served over a port wine sauce with sundried tomatoes, mushrooms, onions, fresh basil, and roasted garlic.
Pork Normandy$21.99
Center cut pork loin sautéed with apples, garlic, mushrooms, cream and finished off with brandy.