Preston's

Charred green onion sauce, maple Gochujang paste

Choice of jerk marinade with grilled peppered pineapple & peppadew / smoked dry rub BBQ with fire roasted peach & bourbon glaze / traditional buffalo with blue cheese and celery / wing of the week...something new with a twist (GF)

Jasper Hill blue cheese, maple slab bacon, celeriac aioli, celery ferns (GF)

Vermont raised beef, grilled porcini, wild mushroom ragout, worcestershire aioli, baby romaine, cabernet gastrique, cracked black peppercorn, fleur de sel

House smoked salmon, Vermont brie cheese, caramelized onions, maple pepper aioli, naan bread

Showcasing local farms weekly, crostini, Preston's Pure Honey, salted Spanish Marcona almonds

Sesame lime seared, steamed Bao buns, shaved red cabbage, crispy shiso leave, cilantro, pickled radish, wakame salad, Gochujang

Sofrito, Vermont Salumi chorizo, garlic chips, crispy fennel

Caramelized Spanish onions, chicken and veal broth, sherry, Green Mountain Gruyere

Pink grapefruit, roasted yellow beets, basil croutons, Little Leaf farms greens, pea tendrils and Preston's honey herb vinaigrette

Bayley Hazen blue, sangria poached pear, Vermont maple slab bacon, crisp parsnip, Cold Hollow cider vinaigrette

Romaine hearts, shaved Parmigiano-Reggiano, basil crouton, Caesar dressing

Local farm to table greens, Maine tomato, English cucumbers, pickled red onions. Choice of tarragon buttermilk dressing / Bayley Hazen blue cheese dressing / Preston's honey herb vinaigrette. GF

House made black bean patty, smoked tomato vinaigrette, chipotle corn relish, Maple stoneground mustard aioli, sprouts, spinach tortilla. Served with seasoned hand cut chips

Naturally raised, hormone free, Cabot cheddar cheese, lettuce, tomato, onion, toasted challah roll. Served with seasoned hand cut chips

Crispy fried portobello, Vermont peppered bacon, tomato jalapeno jam, cabbage & peppadew slaw, fire roasted green onion aioli

Rosemary roasted tomato, grilled red onions, Vermont gouda, arugula pesto mayo, micro sprouts, toasted challah roll

Vermont Farmstead cheddar cheese, topped with seasoned breadcrumb. Add Buffalo chicken and blue cheese 10

Jack Daniel's house smoked St. Louis style, maple bourbon glazed sweet potato. 1/2 Rack 24

12oz. Center Cut

8oz. Center Cut

Paired with local ingredients from Vermont's finest farms

Lemon dressed quinoa, avocado, cherry tomato, English cucumber, jammy egg, French breakfast radish, arugula and tahini goddess vinaigrette. Gluten Free.

Sweet onion & chive ravioli, house made ricotta, blistered cocktail tomatoes, roasted maitake mushrooms, sweet corn cream, pea tendrils

Free range chicken, lemon butter roasted artichokes, endive blood orange salad, local mushrooms & wild rice, balsamic. Gluten Free.

Lobster cream, cauliflower Parmesan risotto, charred leeks, pea tendrils, charred lemon vinaigrette

Pan roasted Brussels sprouts, butternut, roasted shallots, broccoli rabe, fingerling potato, maple slab bacon & pearl barley, charred green onion puree, maple balsamic reduction

Duck confit hash, roasted buttercup puree, red verjus reduction

Roasted beet soubise, mashed potato, charred broccoli rabe, pomegranate demi

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