🏷️ Dishes/Highlights
Tapas - Scallops - Vodka Penne - chicken marsala - Garlic Soup - Meatballs - Garlic Bread - Cheesecake - Wine
📋 Menu
Appetizers
The Harlot's Cheese
$10.95
hand breaded, deep fried mozzarella, served with puttanesca sauce
Clams Bianco
$14.95
clams steamed with white wine and butter, garlic and red chilies
Herbed Sicilian Lamb
three tender, seasoned, savory lollypops of lamb, grilled to perfection and served with our housemade blueberry sauce and goat cheese - Market Price
Garlic Mussels
$13.95
steamed in white wine and sambuca, garlic and herbs
Classic Caprese
$11.95
vine-ripened tomatoes, fresh mozzarella and basil finished with cracked black pepper and sweet balsamic dressing
Artichoke Dip Appetizer
$11.95
five cheeses and artichokes oven roasted and served with crostini
Il Forno
Black Angus New York Strip Steak
$36.95
Best in Town - 16 oz certified black angus beef wet aged and well marbled steak, fire grilled to your preference. Served with fire roasted tomato and potato
Garlic Rack of Lamb
garlic marinated char-grilled rack of lamb topped with garlic herb butter served with fire roasted tomato and potato - Market Price
Salmon
$24.95
hand cut fresh salmon filet roasted on a cedar plank served with fire roasted tomato and potato
Grilled Ahi Tuna
$24.95
center cut ahi tuna steak grilled to temperature and topped with a mixed olive tapenade, served with a fire roasted tomato and potato
Entrees
Mediterranean Pasta
$19.95
kalamata olives, sun-dried tomatoes and baby spinach sautéed with garlic and fresh herbs in a light lemon rosemary sauce served over penne pasta
Siena Pasta
$19.95
penne pasta tossed with baby spinach, roasted red peppers, imported goat cheese and finished with toasted pine nuts
Chicken Parmigiano
$21.95
hand breaded chicken breast baked with our housemade marinara sauce and mozzarella cheese served over a bed of linguini
Pasta Puttanesca
$16.95
our house specialty sauce - spicy, chunky, tomatoes with imported olives and capers, served over linguini
Shrimp and Scallop Scampi
$24.95
fresh sea scallops and shrimp sautéed in a traditional scampi sauce of white wine and garlic herb butter sauce served over linguini
Linguini & Clams
$24.95
littleneck clams sautéed in a light garlic herb sauce with diced tomatoes and a touch of red chili peppers served over linguini
Chicken Alfredo
$23.95
sautéed julienne chicken breast tossed with linguini in a homemade creamy parmesan sauce
Pollo Marsala
$21.95
medallions of chicken sautéed with shallots and mushrooms in a classic marsala wine sauce served with a fire roasted tomato and potato
Veal Milanese
$28.95
tender hand breaded veal cutlet topped with a baby spinach and tomato salad dressed with pecorino romano cheese and a lemon vinaigrette
Scallop Fra Diavolo
$26.95
pan seared sea scallops sautéed with garlic, fresh herbs and hot cherry peppers in a spicy tomato broth served over linguini
Penne alla Vodka
$19.95
our house made tomato cream sauce simmered with a touch of vodka, basil, and crushed chilies tossed with penne pasta and grated pecorino romano cheese
Chicken Piccata
$21.95
medallions of chicken sautéed with garlic, capers and lemon in a light white wine sauce tossed with linguini and a touch of freshly grated pecorino romano cheese
Seafood Italiano
$27.95
shrimp, scallops, salmon, mussels, and littleneck clams sautéed in white wine and garlic butter, tossed with herbs and fresh tomatoes served over linguini
Chicken Florentine
$21.95
hand breaded chicken breast baked in our spinach parmesan cream sauce topped with mozzarella and crispy prosciutto served with a fire roasted tomato and potato
🕐 Hours
Mon
5-10pm
Tue
5-10pm
Wed
5-10pm
Thu
5-10pm
Fri
5-10pm
Sat
5-10pm
Sun
5-10pm
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
Address1724 Killington Rd, Killington, VT
Phone802-422-5055
City
Killington →
Deals
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The Garlic