Mozart's Steakhouse

Serves 2-3. House blend of European cheeses & white wine with roasted seasoned potatoes, grilled sausage, broccolini, local French bread, & fresh fruit

Imported from France. Sautéed in a creamy herb butter sauce with wild mushrooms, served with garlic toasted crostini

Romaine lettuce, Caesar dressing, grated Parmesan, croutons, & a lemon wedge. Small

Romaine lettuce, Caesar dressing, grated Parmesan, croutons, & a lemon wedge. Large

Greens, seasonal house dressing, cherry tomatoes, chèvre, blueberries, & candied pecans. Small

Greens, seasonal house dressing, cherry tomatoes, chèvre, blueberries, & candied pecans. Large

1/3 lb American Wagyu beef, Cheddar cheese, butter lettuce, tomato, red onion, mustard and ketchup, pickle, garlic aioli

Salzburg's famous street food. Bratwurst, Bosna curry ketchup, diced onions & parsley, Andreas Keller mustard aioli on a baguette

Hand-breaded chicken, butter lettuce, tomato, red onion, pickle, Andreas Keller mustard aioli

Shoestring potatoes tossed in truffle oil & shredded Parmesan cheese. Served with garlic aioli

Yukon gold potatoes, garlic, cream, butter

German style egg noodle pan fried in butter. Add Mushroom Gravy $4

Dusted with sea salt

Served lightly buttered

Slow roasted in red wine & truffle oil, finished in balsamic glaze

Roasted pork hock, Käsekrainer & Bratwurst, hand-breaded pork schnitzel, buttered fingerling potatoes, roasted red cabbage wedge; signature Andreas Keller mustard & Austrian horseradish sauce on side. Add Mushroom Sauce $4

The Emperor of Austrian steaks! 14 oz. rib eye, demi glaze, sautéed onions, crispy onions, fingerling potatoes, & crispy bacon Brussels sprouts

Tender beef, onions, & bell peppers in savory red wine sauce, creme fraiche, Spätzle noodles

Breaded & fried pork sirloin, creamy mushroom gravy, scratch made Spätzle noodles, & red cabbage steak

Homemade Spätzle noodles covered in a trio of European cheeses topped with crispy & green onions. Add Mushroom Sauce 4 | Add Fondue Cheese 4 | Add Chicken 9

8 oz. tender center cut, imparting a very smooth, mellow flavor. 100% Certified Angus Beef - topped with herb butter & served with thyme demi glaze, garlic mashed potatoes & seasonal vegetable

14 oz., well-marbled, & expertly trimmed. 100% Certified Angus Beef - topped with herb butter & served with thyme demi glaze, garlic mashed potatoes & seasonal vegetable. Additions: Grilled Onions 4 | Sautéed Shiitake & Button Mushrooms 5