🏷️ Dishes/Highlights
Scallops - Hangar Steak - Walleye - Filet Mignon - Cocktails - Onsite Delamar Hotel
📋 Menu
Breakfast
Healthy Start
$12
greek yogurt, local granola, fresh-cut fruit
Artisan French Toast
$14
corn flake crunch, cinnamon custard, Michigan maple syrup
Eggs Benny
$18
English muffin, Ebel's Canadian bacon, poached egg, citrus hollandaise, with seasonal fruit
B.E.C.
$14
brioche bun, slab bacon, cheddar, egg, comeback sauce, w/ breakfast potatoes
B.Y.O. Omelette
$14
three farm eggs, selection of ingredients, served with breakfast potatoes. +1.50 each: bacon, sausage, cheddar, swiss, spinach, tomato, bell pepper, onion
All-American Breakfast
$18
two farm eggs your way, sausage, bacon, breakfast potatoes, toast, seasonal fruit bowl
Local Sausage Or Bacon
$6
Breakfast Potatoes
$6
Toast + Jam
$4
Starters
Bread & Butter
$9
apple-walnut, ciabatta, whipped butter
Miso Caesar
$16
petite romaine, parmesan, pangrattato, caper, miso caesar
Cacio E Pepe Salad
$16
gem lettuces, pecorino, cracked-peppercorn dressing
Butternut Squash
$18
goat cheese, hot honey, hazelnut gremolata
Spring Vegetable Potage
$22
truffle, soft poached quail egg, cultured butter, crispy potato nest
Lemon-Tahini Cauliflower
$14
riesling golden raisins, caper, soft herbs
Great Lakes Chowder
$19
smoked whitefish, clams, potato, fennel cracker
Chilled Shrimp Cocktail
$24
bloody mary sauce, key lime mustard
Oysters On The Half Shell
$4/24/48
P.E.I., shallot mignonette
Mains
Sweet Potato Curry
$32
lemongrass rice, pomegranate relish
Scallops
$46
creamy farro pilaf, sunchoke, winter greens
Pan Seared Halibut
$46
papaya coconut beurre blanc, tropical slaw, forbidden rice pilaf
Scottish Salmon
$42
persimmon, cous cous, broccolini, citrus, salsa macha
Shrimp Alla Vodka
$36
lumache, gulf shrimp, tomato cream
Beef Short Rib
$38
ragu herb pappardelle, house giardiniera
Chicken "Saltimbocca"
$38
chicken polpette, lemon risotto, prosciutto, zucchini
Heritage Pork Chop
$38
apple chutney, parsnip, crispy onion, brandy jus
Steaks
Filet Mignon
$65
8 oz center-cut, potato pavé, lemon, cognac peppercorn jus
28-Day Dry-Aged Wagyu Strip
$98
12 oz ny-cut, potato pavé, lemon, cognac truffle jus
Dessert
Fluffy Cheesecake
salted caramel, ginger snap cookies
Dark Chocolate Torte
$14
chocolate ganache, raspberry coulis
Coconut Panna Cotta
$14
passion fruit caramel, coconut-almond crunch
Gabe's Frozen Custard & Sorbet
$8
rotating seasonal selection
🚗 Delivery & Reservations
🕐 Hours
Mon
7–11am, 4–9pm
Tue
7–11am, 4–9pm
Wed
7–11am, 4–9pm
Thu
7–11am, 4–9pm
Fri
7–11am, 4–9pm
Sat
7–11am, 4–9pm
Sun
7–11am, 4–9pm
Hours may vary for holidays. Confirm directly with the restaurant.
Is this menu out of date or information incorrect? Help the community!
ℹ️ Info
Address615 E Front St, Traverse City, MI
Phone231-421-2150
CuisineHotel Restaurant
City
Traverse City →
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