The Strand Cafe

two poached eggs, Canadian bacon, hollandaise sauce, chives on English muffin

two poached eggs, roasted red pepper and tomato sauce, sliced avocado, fresh cilantro, harissa with bread of your choice

mashed avocado, arugula, sun-dried tomatoes, sourdough

served with nutella & bananas

scrambled tofu with seasoned potatoes, red & green peppers, red onion, grape tomatoes, finished with sliced avocado

smoked salmon, cream cheese, fresh dill and capers served on an everything bagel

two eggs any style, choice of protein, bread, home fries and fruit cup

Served with toast and home fries. Choose only one: bacon, sausage, turkey sausage, Beyond Sausage™, or Canadian bacon. Choose up to two from: spinach, tomato, red & green peppers, onions, or mushrooms. Choose up to three cheeses: cheddar cheese, Swiss cheese, goat cheese, vegan mozzarella, or American cheese.

quinoa, grape tomatoes, red onions, red & green peppers, chickpeas, feta cheese, served on a bed of spinach with an Asian dressing

spring mix, pineapple, strawberries, candied pecans, feta, pomegranate molasses dressing

romaine, grilled lemon, parmesan, croutons

romaine, tomato, cucumber, red onion, dressing

grilled chicken +7; shrimp +10; salmon +13; nuts +5

with raspberry sauce

with house-made raspberry sauce

with grated parmesan and lemon zest

with harissa cilantro vinaigrette and pomegranate molasses

8oz Kobe beef, cheddar, grilled onions, arugula, bacon-tomato jam, dill pickles. Add-ons available: caramelized onions +2, sautéed mushrooms +2, bacon +2, egg +2, tomato +2. Substitute: Impossible Burger for Kobe beef (VE)

8oz Atlantic salmon, flavored jasmine rice, asparagus, mango salsa (GF)

Goat cheese polenta, rainbow baby carrots, baby corn (GF)

Tri-color quinoa, onions, garlic, chickpeas, almonds, raisins, pine nuts, parsley (GF, VE)

14oz prime ribeye, chimichurri, garlic mashed potatoes, grilled asparagus (GF)

Kalamata olives, sundried tomatoes, pesto, shaved parmesan served with angel hair pasta

Harissa cilantro vinaigrette and pomegranate molasses (GF, VE)

Carrots, onions, tri-color quinoa, ginger, scallions, dill, almonds (GF, VE)

Grated parmesan and lemon zest (GF, V)

With hot honey (V)

House-made raspberry sauce (GF)

House-made raspberry sauce

Bailey's Irish Cream, two scoops of vanilla ice cream, slivered almonds