Celebrities Bar & Grill

Served with spicy aioli

Load it up with cheese sauce, bacon and chives for $2

Finely chopped tomatoes and onion marinated in EVOO with simple salt and pepper with fresh chopped basil side of seasoned crostinis drizzled with balsamic glaze. Add cheese to bread for $2

Breaded and fried jalapeño halves stuffed with cheddar cheese and served with a sweet and sour sauce

Breaded and fried premium cut mozzarella served with a side of house made marinara

Baked potato quarters, hollowed and stuffed with shredded cheese, bacon and chives. Served with side of sour cream

Hand formed Italian seasoned meatballs in a pool of marinara. Served with seasoned crostinis. Add cheese to crostinis $2

Just cheese, peppers and onions. Add black bean for $1. Add chicken $4

Baked potato halves stuffed with house made creamy mashed potatoes topped with all the loaded fixings

3 rods with your choice beer cheese, dijon mustard, honey mustard

Basket packed with fries and tenders served with choice of BBQ or honey mustard

Seasoned, grilled, baked, oiled and broiled mushroom caps stuffed with house made cream cheese and artichoke dip with a balsamic glaze drizzle

Half dozen choice of up to two sauces: mild, hot, hot honey, garlic parm, BBQ, dry rub jerk, Dr. Pepper BBQ, spicy garlic. Double your order for only $6

A double dose of tortilla, shredded cheese, onions and peppers. Add chicken $4. Add steak $5

A la carte

A la carte

A la carte

A la carte

A la carte

A la carte

A la carte

A la carte

A la carte

A la carte

A la carte or $1.50 upcharge for side

A la carte or $1.50 upcharge for side

Fresh, crisp bed of spinach topped with roma slices, mushrooms, egg, bacon, red onion and house made croutons. Side sweet and sour dressing. Small

Fresh, crisp bed of spinach topped with roma slices, mushrooms, egg, bacon, red onion and house made croutons. Side sweet and sour dressing. Large

Mixed greens, roma slices, cucumber slices, red onion, carrot shavings and croutons

Fresh cut romaine tossed with parmesan cheese, house made croutons and creamy caesar dressing

Mixed greens, roma slices, cucumber, red onion, carrot shavings and roasted red peppers all chopped up and tossed with croutons and dressing of choice. Dressings: chunky bleu cheese, raspberry vinaigrette, balsamic vinaigrette, 1000 island, sweet and sour, poppyseed, honey mustard, french, lemon, EVOO & red wine vinegar, ranch

House made onion soup base with seasoned house made crostinis and topped with melted provolone cheese. Crock

House made chunky potato soup topped with shredded cheddar cheese, chopped bacon and a dollop of sour cream and chives. Crock

Ask your server for the seasonal chef's flavor. Cup

Ask your server for the seasonal chef's flavor. Bowl

½ pasta, ½ sandwich, 1 pizza slice, pick 1 meat or 2 veggies, cup soup du jour or $3 for crock, ½ salad

Noodle: pick 1 (macaroni, fettuccine, spaghetti). Sauce: pick 1 (alfredo, garlic butter, marinara). Veggies: pick 3 (spinach, broccoli, roasted peppers, onion, baked garlic clove, portabella, tomato, mushroom). Protein: pick 1 (chicken breast $6 upcharge, steak $8 upcharge, shrimp $7 upcharge, salmon $8 upcharge, portabella $5 upcharge). Extra veggies $5. Comes with bread service. Add small salad for $3

Choose crispy with panko breading or flame grilled chicken breast on choice of white or wheat breads with bacon, lettuce and tomato and chipotle aioli. Add bacon or egg for $2 or any veg for .50

Crispy chicken patty smothered in Mike's hot honey sauce topped with coleslaw and pickles

Meat and cheese, fresh cut lettuce, tomato and onion and mayo inside

Meat and cheese, sautéed onions and peppers served with side of marinara

Meat and cheese, sautéed onions and buffalo sauce with side of bleu cheese or ranch

Hand dipped cod filets served on brioche roll with house made tartar sauce, lettuce and tomato

House shaved tender turkey breast grilled with melted Swiss cheese topped with poppyseed coleslaw and thousand island dressing all served on grilled marble rye

Sliced tender turkey layered on 3 pieces of toast accompanied by leaf lettuce, tomatoes, bacon and mayo. Add choice cheese $1

House shaved corned beef grilled with melted Swiss cheese, sauerkraut and thousand island dressing all served on grilled marble rye

Shaved tender choice cut beef roast laid over two white bread toasts doused in house made beef drippings gravy

Shaved tender choice cut beef roast stuffed in baguette with melted provolone cheese. With au jus dipping side

Hand formed Italian meatballs stuffed inside baguette with melted provolone

Comes with one side. Our version of an Italian capicola, pepperoni, ham, mortadella, salami w/ mozzarella chunky slices, Italian dressing, fresh cut lettuce, tomato and white onion

Can not get in small size. Three hand formed slider patties with American cheese and sautéed onions. Served on brioche rolls. Ask for A1, Worcestershire and/or BBQ sauces

Burger patty topped with choice of cheese. All burgers (except sliders) come with L.T.O.

Beef patty with simply seasoned grilled portabella, melted Swiss, truffle aioli. Sub portabella cap for any protein for a more veggie friendly option. All burgers (except sliders) come with L.T.O.

Beef patty with melted cheddar cheese, onion ring, jalapeño and sweet baby rays BBQ sauce. All burgers (except sliders) come with L.T.O.

Beef patty encrusted with blackened seasoning with melting bleu cheese crumbles and topped with crispy bacon. All burgers (except sliders) come with L.T.O.

Small 8" $10, Large 16" $16. Default base is marinara and mozzarella. Upcharge for specialty sauces.

Small $12, Large $18. Comes with one meat and two veggie toppings.

Small $14, Large $20. With ricotta. All limits are for baking quality only.

Small $14, Large $18. Taco sauce and sour cream base with taco seasoned ground beef and melted shredded cheese, lettuce, tomato and sour cream and salsa on side.

Garlic butter base, mozzarella, fresh spinach, artichoke hearts, olives, mushrooms and ricotta.

Fresh cut romaine tossed with parmesan cheese and creamy caesar dressing placed on top of a caesar and mozzarella dressed crust.

Buffalo sauce base, mozzarella, shredded seasoned chicken, lettuce, chopped tomato and choice of ranch or bleu cheese drizzle.

Fancy sauce (mayo, ketchup and a bit of honey mustard) base, mozzarella and shredded cheeses, seasoned ground burger meat, lettuce, tomato and diced pickle.

Small $2, Large $4.

White sauce. Small $2, Large $4.

Small $2, Large $4.

Small $2, Large $4.

Small $2, Large $4.

Small $3, Large $5. Pepperoni, ham, sausage, salami, ground beef.

Small $0.75, Large $1.50. Mushrooms, garlic cloves, banana peppers, spinach, broccoli, peppers, onions red and white, jalapeños, tomatoes, pineapple.

Small $3, Large $5. Feta (when available), bleu cheese crumbles, shredded mozzarella, shredded blend, ricotta.

One meat or two veggies. Complimentary.

House tenderized and breaded large chicken breast fried and baked to golden perfection with melted mozzarella on top. All on a bed of choice pasta tossed in marinara. Comes with 2 sides, 1 side steaks, choice soup or salad, and bread service.

Hand battered cod filets served with french fries, coleslaw and house made tartar sauce. Feel free to change sides.

Hoisin and soy sauces with molasses seasoning jasmine rice. Accompanied with Asian mixed vegetables. Choose salmon, shrimp or steak for $4 more. Can substitute portabella or extra veg.

Hefty and hearty portion of house made pot roast stew. Served with house or Caesar salad and bread service.

Get it blackened or simple seasoned just salt and pepper or sauteed and broiled in garlic butter.

Steaks available rare (cool red center), medium rare (cool pink center), medium (warm pink center), medium well (hot pink sliver), or well (cooked through, no pink). Add ons available: garlic cloves, onion, mushrooms, rosemary thyme butter for $1.50 each.

Steaks available rare (cool red center), medium rare (cool pink center), medium (warm pink center), medium well (hot pink sliver), or well (cooked through, no pink). Add ons available: garlic cloves, onion, mushrooms, rosemary thyme butter for $1.50 each.

Check with your server for seasonal flavors

House made cannoli filling (ricotta, powdered sugar and vanilla), mixed with chocolate chips all delicately piped into cannoli shells

Fresh choice fruit layered with vanilla yogurt and crunchy granola

New York style cheesecake. Choose any housemade topping: blueberry, strawberry, or apricot

Warmed chocolate chip brownie topped with vanilla ice cream

One scoop of vanilla ice cream topped with crushed pineapple alongside. One scoop of strawberry ice cream with strawberry compote poured over top sided by one scoop of chocolate covered with chocolate sauce. All hugged by a split banana, whipped dollops and cherries. Can add nuts if asked

Scoops are $2 each. Toppings are $0.75 each

Scoops are $2 each. Toppings are $0.75 each

Scoops are $2 each. Toppings are $0.75 each

Available

Choose 3 scoops with added items and whipped topping and cherries. Sauce toppings (pick up to 2): chocolate sauce, caramel sauce, molasses, peanut butter. Jam dressings (pick 1): blueberry, apricot, strawberry. Crunchy bits (pick up to 3): M&Ms, peanuts, walnuts, almonds, chocolate chips, Reese's chopped cups, Oreo cookie crumbles, chocolate chip cookie crumbs, pistachios. Rainbow or chocolate sprinkles